We source our ingredients from local suppliers every morning to ensure maximum freshness and flavor in every bite.
Each sandwich is handcrafted by our expert chefs who pour their passion into every creation.
We guarantee hot and fresh delivery within 30 minutes of your order, or pickup at your convenience.
Our seamless ordering system lets you customize your meal exactly how you like it, with just a few clicks.
At SOL INCINERATOR, we've revolutionized the sandwich experience by combining artisanal techniques with bold, innovative flavor profiles. Our gourmet sandwiches aren't just meals—they're carefully orchestrated symphonies of taste that transform lunch into a memorable culinary adventure. Each creation represents our commitment to pushing boundaries while honoring classic sandwich traditions.
Our ingredients are meticulously sourced from trusted Canadian farmers and producers who share our passion for quality and sustainability. We use only premium-grade meats cured in-house, artisanal cheeses from small-batch creameries, and bread baked fresh daily using heritage grain varieties. Our vegetables are harvested at peak ripeness, and our signature sauces and spreads are crafted from scratch using recipes developed through years of culinary experimentation.
The SOL INCINERATOR difference lies in our proprietary preparation methods. Our chefs employ a unique "heat-lock" technique that seals in flavors while creating the perfect texture contrast between crisp exteriors and tender interiors. Each sandwich undergoes a rigorous quality check before leaving our kitchen, ensuring that what arrives at your door represents the pinnacle of sandwich craftsmanship.
Founded in 2015 by Chef Marcus Wilson after his culinary tour of Europe and Asia, SOL INCINERATOR began as a food truck that quickly amassed a cult following. Our name—inspired by the sun's transformative heat and energy—reflects our philosophy of transforming simple ingredients into extraordinary experiences. Today, we're proud to deliver our acclaimed sandwiches across Canada, maintaining the same commitment to quality and innovation that defined our humble beginnings.
$14.99
Our signature sandwich featuring slow-roasted beef, caramelized onions, spicy harissa, and melted provolone on freshly baked sourdough.
$15.99
Spicy chicken breast with habanero aioli, roasted peppers, pepper jack cheese, and crisp lettuce on a toasted brioche bun.
$16.99
Mediterranean-inspired sandwich with grilled halloumi, roasted eggplant, sun-dried tomatoes, and basil pesto on olive focaccia.
$15.49
A triple-decker masterpiece with house-smoked turkey, maple bacon, avocado, and chipotle mayo on toasted multigrain bread.
$13.99
Herb-roasted portobello mushrooms, whipped goat cheese, arugula, pickled red onions, and truffle oil on artisan ciabatta.