Our story, our team, and our passion for creating exceptional sandwiches
SOL INCINERATOR was born in 2015 from a simple yet profound belief: that a sandwich should be more than just a quick meal—it should be a culinary experience that ignites the senses and brings joy to everyday life.
Our founder, Chef Marcus Wilson, developed his passion for innovative sandwich creations during his extensive culinary travels across Europe and Asia. Inspired by the diverse flavors and techniques he encountered, Marcus returned to Canada with a vision to revolutionize the humble sandwich.
What began as a single food truck in downtown Vancouver quickly gained a devoted following. The name "SOL INCINERATOR" reflects our philosophy—harnessing the sun's transformative energy to create sandwiches that are bold, vibrant, and unforgettable.
Today, we're proud to deliver our acclaimed creations across Canada, maintaining the same commitment to quality, innovation, and flavor that defined our humble beginnings. Every sandwich we craft carries the passion and care that put SOL INCINERATOR on the culinary map.
We pour our hearts into every sandwich we create, treating each one as a culinary masterpiece that deserves our complete attention and dedication.
We never compromise on ingredients or preparation methods. From sourcing the freshest local produce to crafting our own signature sauces, quality is our non-negotiable standard.
We constantly push the boundaries of what a sandwich can be, experimenting with bold flavor combinations and techniques to create unique culinary experiences.
We believe exceptional food deserves exceptional service. Every customer interaction is an opportunity to create a memorable experience that keeps people coming back.
We're committed to environmentally responsible practices, from our eco-friendly packaging to our partnerships with local farmers who share our values.
We believe in giving back to the communities we serve, supporting local initiatives and creating a workplace where our team can thrive and grow.
The passionate individuals behind every delicious creation at SOL INCINERATOR
Executive Chef & Founder
With 15 years of culinary experience across three continents, Emily brings her innovative vision and passion for bold flavors to every SOL INCINERATOR creation.
Head of Operations
Sarah ensures that every SOL INCINERATOR sandwich reaches our customers in perfect condition. Her logistics expertise keeps our delivery and pickup systems running smoothly.
Culinary Director
David's innovative approach to sandwich creation has helped define the SOL INCINERATOR brand. He leads our culinary team in developing exciting new menu items that push the boundaries.
Marketing Director
Jessica brings our brand story to life through creative marketing campaigns. Her strategic vision has helped SOL INCINERATOR become a household name across Canada.
Customer Experience Manager
Michael ensures that every customer interaction with SOL INCINERATOR exceeds expectations. His dedication to service excellence is reflected in our loyal customer base.
Canadian Food Network, 2022
5-Star Rating for 8 Consecutive Years
Culinary Excellence Awards, 2021
Business Food Magazine, 2023
Order online now for delivery or pickup and taste the difference for yourself.
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