Our premium Mediterranean-inspired creation, The Solar Fusion combines bright flavors and contrasting textures for a sophisticated sandwich experience.
The Solar Fusion is our most elegant sandwich, appealing to culinary enthusiasts who appreciate Mediterranean flavors. Each bite delivers a harmonious blend of savory, sweet, and herbal notes with contrasting creamy and crispy textures.
The Solar Fusion was inspired by our founder's travels through the Mediterranean. This sophisticated sandwich celebrates the rich culinary traditions of Greece, Italy, and the Levant, bringing together iconic ingredients in perfect harmony.
Our culinary approach to this sandwich:
The Solar Fusion is our most premium sandwich and represents the pinnacle of our Mediterranean-inspired offerings. It's particularly popular among customers who appreciate sophisticated flavor combinations and are looking for a satisfying vegetarian option.
Unbleached flour, water, extra virgin olive oil, sea salt, yeast, Kalamata olives, fresh rosemary
Halloumi cheese (pasteurized sheep's and goat's milk, salt, mint, vegetarian rennet), olive oil
Eggplant, extra virgin olive oil, garlic, thyme, sea salt, black pepper
Tomatoes, sea salt
Fresh basil, pine nuts, Parmigiano-Reggiano cheese, garlic, extra virgin olive oil, sea salt
Baby arugula, lemon zest
Contains: Gluten, Dairy, Tree Nuts (Pine Nuts)
Suitable for: Vegetarians
Values are approximate and based on standard recipe.
As a vegetarian, finding truly satisfying sandwiches can be challenging, but The Solar Fusion is exceptional! The combination of flavors is so well-balanced, and the halloumi has such a wonderful texture. This is easily the best vegetarian sandwich I've had in years.
Being Greek, I'm very particular about how halloumi is prepared, and I was impressed by this sandwich! The cheese is grilled perfectly, and the combination with the eggplant and pesto is delicious. My only criticism is that the focaccia could be a bit lighter, but overall it's excellent.
The flavors in this sandwich are good, but I found it a bit too oily for my taste. The halloumi was delicious and I loved the sun-dried tomatoes, but the combination of the olive oil in the focaccia, the oil from the pesto, and the natural oils from the cheese made it quite heavy.
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