The Vegetarian Eclipse

About The Vegetarian Eclipse

The Vegetarian Eclipse was created to showcase how vegetarian cuisine can be just as flavorful and satisfying as meat-based options. It's a celebration of umami-rich ingredients that create depth and complexity without animal protein.

Our approach to creating this sandwich:

• We source our portobello mushrooms from local organic farms and marinate them in a blend of olive oil, balsamic vinegar, garlic, thyme, and rosemary before slow-roasting them to develop their natural meatiness and intensify their earthy flavor.
• The goat cheese is sourced from a small artisanal producer in Quebec. We whip it with a touch of cream and fresh herbs to create a light, airy spread that adds richness and tanginess.
• Our pickled red onions are made in-house using a mix of red wine vinegar, sugar, and spices. The pickling process transforms the harsh bite of raw onions into a delicate sweetness with a pleasant acidity that brightens the entire sandwich.
• We source organic baby arugula for its peppery bite, which adds a fresh contrast to the richer components.
• The truffle oil is imported from Italy and used sparingly as a finishing touch to add an aromatic complexity that elevates the entire sandwich.
• Our ciabatta is baked fresh daily using a traditional Italian recipe with a long fermentation process that develops complex flavors and creates the characteristic open, airy crumb structure.

The Vegetarian Eclipse consistently receives praise from both vegetarians and meat-eaters alike, proving that plant-based options can be just as craveable and satisfying as their meat counterparts when crafted with care and quality ingredients.